Some of our 'more able’ Year 8 Food Technology pupils have been selected to prepare and serve a 3 course meal to their parents/carers on Friday 20th March.
The selected pupils have been asked to invite two guests to join us in school on this special occasion.
The pupils have met with Food Tech staff during school time on a number of occasions to discuss a range of things, including the menu choices, seating plans and live music.
The menu being offered includes :
Leek and potato soup and bread rolls
(v) Potato wedges and dips
Chicken curry with rice and naan etc
Spaghetti bolognaise, garlic bread and salad
Fruit crumble and Custard
Tea/ Coffee /Mints